Sauce Bible Guide to the Saucier's Craft

ISBN-10: 0471572284
ISBN-13: 9780471572282
Edition: 1993
List price: $54.95
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Description: A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern  More...

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Book details

List price: $54.95
Copyright year: 1993
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 5/28/1993
Binding: Hardcover
Pages: 400
Size: 8.50" wide x 10.25" long x 1.50" tall
Weight: 1.584
Language: English

A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.

A Brief History of Sauces
The Importance of Cutlery
Stocks
Thickening Agents
The Evolution of Foundation Sauces
Brown Sauces
Blond Sauces
Cream (White) Sauces
Butter Sauces
Tomato Sauces and Pestos
Cold Savory Sauces
Compound Butters
Marinades
Accompaniments Outside the Realm of Sauce
Dessert Sauces
Sauce Arabesques
Appendices
Glossary of Culinary Terms and Techniques
Index of Recipes

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