Professional Healthy Cooking

Name: Professional Healthy Cooking
Price: 5.7 USD
Availability: InStock
ISBN: 9780471538394

ISBN-10: 0471538396

ISBN-13: 9780471538394

Edition: 1st 1995

Authors: Sandy Kapoor

List price: $70.00

30 day, 100% satisfaction guarantee!

Marketplace

3 new & used from $5.70

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Book details

List price: $70.00
Edition: 1st
Copyright year: 1995
Publisher: John Wiley & Sons, Incorporated
Publication date: 6/19/1995
Binding: Hardcover
Pages: 356
Size: 8.00" wide x 10.50" long x 0.75" tall
Weight: 2.2
Language: English



Introduction



Cut the Fat - Keep the Flavor



The Truth about Complex Carbohydrates



Get the Scoop on Sugar



Say Good-Bye to Sodium



The Power of Protein



Make Calories Count



Making Magic with Recipe Modifications


Appendix 1: Substitutes to Reduce the Total and/or Saturated Fat and/or Cholesterol


Appendix 2: Substitutes to Reduce Sodium/Salt


Appendix 3: Substitutes to Increase Fiber


Appendix 4: Substitutes to Reduce Calories or Add Nutrients or Increase Portion Size without Calories


Appendix 5: Sample Answers to Chapter 1 Activities


Appendix 6: Sample Answers to Chapter 2 Activities


Appendix 7: Sample Answers to Chapter 4 Activities


Appendix 8: Sample Answers to Chapter 5 Activities


Appendix 9: Sample Answers to Chapter 6 Activities


Recipe Index


Subject Index