Working the Plate The Art of Food Presentation

ISBN-10: 047147939X

ISBN-13: 9780471479390

Edition: 2006

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Description: The only comprehensive guide to plate presentation Long awaited by professional chefs, this gorgeous guide will also delight and inspire sophisticated home cooks. Acclaimed food stylist Christopher Styler identifies seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, and includes instructions, color how-to photos, and stunning finished plate photos for each. There's advice from top chefs, including Andrew Carmellini, Tadashi Ono, and Terrance Brennan. Complete with recipes, the book itself is a work of art and destined to become a classic. Christopher Styler (South Orange, NJ) is a renowned chef, a cookbook author, and the culinary producer of several TV programs, including Daisy Cooks!, Lidia's Italian Table, and Julia and Jacques: Cooking at Home. He has appeared on numerous network shows and written for leading publications.

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Book details

List price: $40.00
Copyright year: 2006
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 9/8/2006
Binding: Hardcover
Pages: 208
Size: 9.50" wide x 9.50" long x 1.00" tall
Weight: 2.222
Language: English

Christopher Styler is a renowned chef, a cookbook author, and the culinary producer of several TV programs, including Daisy Cooks!, Lidia's Italian Table, and Julia and Jacques: Cooking at Home. He has appeared on numerous network shows and written for leading publications.

Introduction
The Minimalist
The Architect
The Artist
Contempory European Style
Asian Influences
The Naturalist
Dramatic Flair
Desserts: Classic and Contemporary
Painting the Plate: Sauces and Techniques for Finishing Plates
Index
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