Garde Manger The Art and Craft of the Cold Kitchen

Name: Garde Manger The Art and Craft of the Cold Kitchen
Price: 5.7 USD
Availability: InStock
ISBN: 9780471468493

ISBN-10: 0471468495

ISBN-13: 9780471468493

Edition: 2nd 2004 (Revised)

Authors: Culinary Institute of America (CIA) Staff

List price: $65.00

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Description:

With nearly 500 inspiring recipes, Garde Manger is the most comprehensive reference book available on the subject. Bringing the kitchen-tested wisdom of The Culinary Institute of America's chefs and teachers to the reader, the comprehensive book covers a range of topics, from salads and sandwiches to hors d'oeuvres and appetizers--all the hot and cold food preparation knowledge the skilled garde manger needs. All-new photographs by award-winning photographer Ben Fink show finished dishes and important techniques to help the reader visualize key concepts, from curing salmon and bacon to making and decanting flavored oils.

Book details

List price: $65.00
Edition: 2nd
Copyright year: 2004
Publisher: John Wiley & Sons, Incorporated
Publication date: 6/8/2004
Binding: Hardcover
Pages: 592
Size: 9.00" wide x 11.25" long x 1.25" tall
Weight: 4.092



Preface



The Professional Garde Manger



Cold Sauces and Cold Soups



Salads



Sandwiches



Cured and Smoked Foods



Sausage



Terrines, Pates, Galantines, and Roulades



Cheese



Appetizers and Hors d'Oeuvre



Condiments, Crackers, and Pickles



The Modern Buffet



Basic Recipes


Glossary


Bibliography and Recommended Reading


Recipe Index


Subject Index