Chef's Companion A Culinary Dictionary

Name: Chef's Companion A Culinary Dictionary
Price: 4.23 USD
Availability: InStock
ISBN: 9780471398424

ISBN-10: 047139842X

ISBN-13: 9780471398424

Edition: 3rd 2003 (Revised)

Authors: Elizabeth Riely

List price: $26.00

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Description:

More than 5000 international culinary terms are defined in this book, as well as descriptions of techniques, food preparation, plant and animal varieties, wine terminology and equipment.

Book details

List price: $26.00
Edition: 3rd
Copyright year: 2003
Publisher: John Wiley & Sons, Incorporated
Publication date: 5/5/2003
Binding: Paperback
Pages: 368
Size: 6.00" wide x 8.90" long x 0.70" tall
Weight: 1.298
Language: English

ELIZABETH RIELY is a journalist and food historian whose articles have appeared in Bon Appï¿½tit, Gourmet, the Boston Globe, and The New York Times. She is editor of the Radcliffe Culinary Times, the newsletter of the Schlessinger Library, a contributor to Gastronomica, and the author of the cookbook A Feast of Fruits.



Asperge


Bacchus


Ch+vre


Decant.+crevisse


Fennel


Game


Haricot


Indian Pudding


Jardini_re, f la.Kale


Lettuce


Mushroom


Sauce Nantua


Oyster


Pain


Quail


Rice


Saucisse


Terrine


Ucc+llo


Vanilla


Watercress


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