Advanced Professional Pastry Chef

Name: Advanced Professional Pastry Chef
Availability: InStock
ISBN: 9780471359265

ISBN-10: 0471359262

ISBN-13: 9780471359265

Edition: 4th 2003 (Revised)

Authors: Bo Friberg, Amy Kemp Friberg

List price: $72.95

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Description:

Elegant techniques for the accomplished baker Master Chef Bo Friberg returns with sophisticated dessert recipes for the advanced professional chef and the serious home baker. A companion to the popular The Professional Pastry Chef: Fundamentals of Baking and Pastry, this new book delivers readers to the upper echelons of pastry creation, describing advanced techniques in sugarwork, chocolate artistry, and marzipan figures. Chef Bo also devotes chapters to the baking and business of wedding cakes, holiday favorites, modernist desserts, light desserts, and advanced decorating techniques. The accomplished baker will enjoy considerably expanding his or her repertoire with The Advanced…

Book details

List price: $72.95
Edition: 4th
Copyright year: 2003
Publisher: John Wiley & Sons, Incorporated
Publication date: 3/10/2003
Binding: Hardcover
Pages: 864
Size: 8.90" wide x 11.10" long x 2.00" tall
Weight: 5.588
Language: English



Preface


Acknowledgments



Decorated Cakes



Wedding Cakes



Individual Pastries



Plated Desserts



Frozen Desserts



Light and Low-Calorie Desserts



Charlottes, Custards, Bavarian Creams, Mousses, and Souffles



Modernist Desserts



Holiday Classics and Favorites



Chocolate Artistry



Sugarwork



Marzipan Modeling



Advanced Decorations



Basic Recipes



Weights, Measures, and Yields


Index