Professional Chef's Knife Kit

Name: Professional Chef's Knife Kit
Price: 4.36 USD
Availability: InStock
ISBN: 9780471349976

ISBN-10: 0471349976

ISBN-13: 9780471349976

Edition: 2nd 2000 (Revised)

Authors: Culinary Institute of America (CIA) Staff

List price: $34.95

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Description:

The knife kit is the most important part of the chef's uniform. Its contents are used for peeling, trimming, slicing, chopping, mincing, paring, filleting and fabricating. This book shows how to use and care for all of these tools.

Book details

List price: $34.95
Edition: 2nd
Copyright year: 2000
Publisher: John Wiley & Sons, Incorporated
Publication date: 11/5/1999
Binding: Paperback
Pages: 160
Size: 8.75" wide x 11.00" long x 0.50" tall
Weight: 0.946
Language: English



The Professional Chef's Knife Kit


A Brief History of Cutting Tools


The Parts of a Knife


Knives and Other Important Cutting Tools


Additional Small Tools for the Knife Kit


Large Equipment Used for Cutting


Knife Skills


Sharpening Knives on a Stone


Honing Knives on a Steel


Preliminary Cuts


Coarse or Rough Cuts


Precision and Portioning Cuts


Decorative Cuts


Special Peeling and Cutting Techniques


Meat Fabrication


Poultry Fabrication


Fish Fabrication


Glossary


Bibliography


Index