Professional Chef's Knife Kit

ISBN-10: 0471349976
ISBN-13: 9780471349976
Edition: 2nd 2000 (Revised)
List price: $34.95
30 day, 100% satisfaction guarantee

If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.

Learn more about our returns policy

Description: The knife kit is the most important part of the chef's uniform. Its contents are used for peeling, trimming, slicing, chopping, mincing, paring, filleting and fabricating. This book shows how to use and care for all of these tools.

what's this?
Rush Rewards U
Members Receive:
coins
coins
You have reached 400 XP and carrot coins. That is the daily max!

Study Briefs

Limited time offer: Get the first one free! (?)

All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.

Add to cart
Study Briefs
Business Ethics Online content $4.95 $1.99
Add to cart
Study Briefs
Business Law Online content $4.95 $1.99
Add to cart
Study Briefs
Management Online content $4.95 $1.99

Customers also bought

Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading

Book details

List price: $34.95
Edition: 2nd
Copyright year: 2000
Publisher: John Wiley & Sons, Incorporated
Publication date: 11/5/1999
Binding: Paperback
Pages: 160
Size: 8.75" wide x 11.00" long x 0.50" tall
Weight: 0.946
Language: English

The knife kit is the most important part of the chef's uniform. Its contents are used for peeling, trimming, slicing, chopping, mincing, paring, filleting and fabricating. This book shows how to use and care for all of these tools.

The Professional Chef's Knife Kit
A Brief History of Cutting Tools
The Parts of a Knife
Knives and Other Important Cutting Tools
Additional Small Tools for the Knife Kit
Large Equipment Used for Cutting
Knife Skills
Sharpening Knives on a Stone
Honing Knives on a Steel
Preliminary Cuts
Coarse or Rough Cuts
Precision and Portioning Cuts
Decorative Cuts
Special Peeling and Cutting Techniques
Meat Fabrication
Poultry Fabrication
Fish Fabrication
Glossary
Bibliography
Index

×
Free shipping on orders over $35*

*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

Learn more about the TextbookRush Marketplace.

×