Garde Manger The Art and Craft of the Cold Kitchen

ISBN-10: 0471323675
ISBN-13: 9780471323679
Edition: 1999
List price: $60.00
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Description: Garde manger is a pantry or cold storage area for foodstuffs where traditionally the cold buffet in a hotel dining room was prepared. This book looks at the role of the chef garde manger, who has responsibility over this area.

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Book details

List price: $60.00
Copyright year: 1999
Publisher: John Wiley & Sons, Incorporated
Publication date: 10/11/1999
Binding: Hardcover
Pages: 488
Size: 9.00" wide x 11.50" long x 1.00" tall
Weight: 3.498
Language: English

Garde manger is a pantry or cold storage area for foodstuffs where traditionally the cold buffet in a hotel dining room was prepared. This book looks at the role of the chef garde manger, who has responsibility over this area.

The History of the Garde Manger
Cold Sauces and Cold Soups
Salads
Sandwiches
Cured and Smoked Foods
Sausage
Terrines, Pacirc;teacute;s, Galantines, and Roulades
Cheese
Hors d'Oeuvre
Appetizers
Condiments, Crackers, and Pickles
Basic Recipes
Glossary
Bibliography
Resource List
Recipe
Index
Subject Index
Books From The Culinary Institute of America

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