Classical Cooking the Modern Way Methods and Techniques

Name: Classical Cooking the Modern Way Methods and Techniques
Price: 14.16 USD
Availability: InStock
ISBN: 9780471291879

ISBN-10: 0471291870

ISBN-13: 9780471291879

Edition: 3rd 1999 (Revised)

Authors: Philip Pauli

List price: $65.00

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Description:

Based on the standard reference work in the German speaking world, Lehrbuch Der Kuche, this culinary classic teaches all the main points of European cooking with contributions from more than 60 Swiss experts.

Book details

List price: $65.00
Edition: 3rd
Copyright year: 1999
Publisher: John Wiley & Sons, Incorporated
Publication date: 9/7/1999
Binding: Hardcover
Pages: 432
Size: 8.50" wide x 12.00" long x 1.20" tall
Weight: 3.542
Language: English



Translator's Foreword


Preface


Introduction



Professional Knowledge



Organization and Equipment



Nutrition



Foods



The Menu



Kitchen Accounting



Cooking


Bibliography


About the Authors


Index