Classical Cooking the Modern Way Methods and Techniques

ISBN-10: 0471291870

ISBN-13: 9780471291879

Edition: 3rd 1999 (Revised)

Authors: Philip Pauli
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Description: Based on the standard reference work in the German speaking world, Lehrbuch Der Kuche, this culinary classic teaches all the main points of European cooking with contributions from more than 60 Swiss experts.

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Book details

List price: $65.00
Edition: 3rd
Copyright year: 1999
Publisher: John Wiley & Sons, Incorporated
Publication date: 9/7/1999
Binding: Hardcover
Pages: 432
Size: 8.50" wide x 12.00" long x 1.00" tall
Weight: 3.168
Language: English

Translator's Foreword
Preface
Introduction
Professional Knowledge
Organization and Equipment
Nutrition
Foods
The Menu
Kitchen Accounting
Cooking
Bibliography
About the Authors
Index
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