ServSafe(r) Essentials, with the Scantron Certification Exam Form

ISBN-10: 0471225169

ISBN-13: 9780471225164

Edition: 2nd 2002

List price: $71.00
30 day, 100% satisfaction guarantee

If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.

Learn more about our returns policy

Description:

It is more important than ever for restaurants to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafe Food Protection Manager Certification Examination.
what's this?
Rush Rewards U
Members Receive:
coins
coins
You have reached 400 XP and carrot coins. That is the daily max!
Study Briefs

Limited time offer: Get the first one free! (?)

All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.

Add to cart
Study Briefs
Careers in Engineering Online content $4.95 $1.99
Add to cart
Study Briefs
SQL Online content $4.95 $1.99
Add to cart
Study Briefs
MS Excel® 2010 Online content $4.95 $1.99
Customers also bought
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading

Book details

List price: $71.00
Edition: 2nd
Copyright year: 2002
Publisher: John Wiley & Sons, Incorporated
Publication date: 3/11/2002
Binding: Paperback
Pages: 304
Size: 8.56" wide x 10.85" long x 0.57" tall
Weight: 1.914
Language: English

Introduction
International Food Safety Council
Acknowledgements
A Message from the National Restaurant Association Educational Foundation
Features of ServSafe Essentials
Food Safety's Impact On the Operation
Providing Safe Food
Concepts
Introduction
The Dangers of Foodborne Illness
Preventing Foodborne Illness
How Food Becomes Unsafe
Key Practices for Ensuring Food Safety
Summary
The Microworld
Concepts
Introduction
Microbial Contaminants
Bacteria
Viruses
Parasites
Fungi
Foodborne Infection vs. Foodborne Intoxication
Summary
Contamination, Food Allergies, and Foodborne Illness
Concepts
Introduction
Types of Foodborne Contamination
Food Allergies
Summary
The Safe Foodhandler
Concepts
Introduction
How Foodhandlers Can Contaminate Food
Diseases Not Transmitted Through Food
Components of a Good Personal Hygiene Program
Summary
The Flow of Food Through the Operation
Purchasing and Receiving Safe Food
Concept
General Purchasing and Receiving Principles
Monitoring Time and Temperature
Receiving and Inspecting Food
Summary
Keeping Food Safe in Storage
Concepts
General Storage Guidelines
Summary
Protecting Food During Preparation
Concepts
Introduction
Thawing Food Properly
Preparing Specific Food
Cooking Food
Cooling Food
Storing Cooked Food
Reheating Potentially Hazardous Food
Summary
Protecting Food During Service
Concepts
General Rules for Holding Food
Serving Food Safely
Off-Site Service
Eight Rules of Safe Foodhandling
Summary
Principles of a HACCP System
Concepts
Introduction
What is HACCP?
Developing a HACCP Plan
Summary
Managing Your Operation
Sanitary Facilities and Pest Management
Concepts
Introduction
Sanitary Facilities and Equipment
Considerations for Specific Areas of the Facility
Sanitation Standards for Equipment
Choosing and Installing Kitchen Equipment
Utilities
Cleaning and Sanitizing
Machine Warewashing
Cleaning and Sanitizing in a Three-Compartment Sink
Cleaning and Sanitizing Equipment
Storing Utensils, Tableware, and Equipment
Using Hazardous Materials
Implementing a Cleaning Program
Integrated Pest Management (IPM)
Identifying Pests
Control Measures
Using and Storing Pesticides
Summary
Sanitation Regulation
Concepts
Introduction
Government Regulatory System for Food
The Food Code
Foodservice Inspection Process
Summary
Appendix
Answer Key
Index
×
Free shipping on orders over $35*

*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

Learn more about the TextbookRush Marketplace.

×