More Edible Art 75 Fresh Ideas for Garnishing

Name: More Edible Art 75 Fresh Ideas for Garnishing
Price: 106.47 USD
Availability: InStock
ISBN: 9780471176398

ISBN-10: 0471176397

ISBN-13: 9780471176398

Edition: 2nd 2000

Authors: David Paul Larousse

List price: $40.00

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Easy-to-follow instructions explain how to use skills in knife handling and cutting to transform common fruits and vegetables into 75 fresh and creative garnishes, from cucumber lilies and bell pepper baskets to apple feathers and pineapple boats.

Book details

List price: $40.00
Edition: 2nd
Copyright year: 2000
Publisher: John Wiley & Sons, Incorporated
Publication date: 8/24/2000
Binding: Hardcover
Pages: 168
Size: 8.25" wide x 10.00" long x 0.75" tall
Weight: 1.386
Language: English



The Origin of Edible Art


A Word about Socles


The Application of Garnishes


Understanding the Cutting Blade


Philosophies of Cutlery


Specialty Tools


Suggestions On How To Use Mukimono


Special Preparation Notes


The Basic Cuts


Vegetable Garnishes


Acorn Squash


Beet


Bell Pepper


Carrot


Celery


Cucumber


Daikon


Jalape?o


Leek and Scallion


Mushroom


Onion


Radish


Tomato


Turnip


Zucchini


Fruit Garnishes


Apple


Lemon


Melon


Orange


Papaya


Pineapple


Appendix of Specialty Suppliers


Books and Tools


Dining Tableware, Fabrics, and Glassware


Centerpieces for Special Occasions


Cutlery


Index