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Techniques of Healthy Cooking

ISBN-10: 0470635436
ISBN-13: 9780470635438
Edition: 4th 2013
List price: $181.99 Buy it from $47.10
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Description: The new edition of Techniques of Healthy Cooking focuses on the nutrition and diet topics that matter most to professional chefs, such as menu development, portioning standards, selecting and sourcing the best ingredients, and modifying recipes  More...

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Book details

List price: $181.99
Edition: 4th
Copyright year: 2013
Publisher: John Wiley & Sons, Limited
Publication date: 3/15/2013
Binding: Hardcover
Pages: 576
Size: 8.75" wide x 11.25" long x 1.50" tall
Weight: 4.532
Language: English

The new edition of Techniques of Healthy Cooking focuses on the nutrition and diet topics that matter most to professional chefs, such as menu development, portioning standards, selecting and sourcing the best ingredients, and modifying recipes using healthy ingredients and techniques.

Healthy Eating Patterns
Healthy Ingredients
Techniques of Healthy Cooking
Developing Healthy Recipes and Menus
Soups, Salads, and Appetizers
Main Dishes for Lunches and Dinners
Side Dishes
Breakfast and Beverages
Baked Goods and Desserts

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*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

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