Techniques of Healthy Cooking

Name: Techniques of Healthy Cooking
Availability: InStock
ISBN: 9780470635438

ISBN-10: 0470635436

ISBN-13: 9780470635438

Edition: 4th 2013

Authors: The Culinary Institute of America (CIA), The Culinary Institute of America

List price: $70.00

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Description:

The new edition of Techniques of Healthy Cooking focuses on the nutrition and diet topics that matter most to professional chefs, such as menu development, portioning standards, selecting and sourcing the best ingredients, and modifying recipes using healthy ingredients and techniques.

Book details

List price: $70.00
Edition: 4th
Copyright year: 2013
Publisher: John Wiley & Sons, Limited
Publication date: 3/15/2013
Binding: Hardcover
Pages: 576
Size: 8.50" wide x 11.00" long x 1.10" tall
Weight: 4.796
Language: English




Healthy Eating Patterns



Healthy Ingredients



Techniques of Healthy Cooking



Developing Healthy Recipes and Menus



Soups, Salads, and Appetizers



Main Dishes for Lunches and Dinners



Side Dishes



Breakfast and Beverages



Baked Goods and Desserts