Nutrition Science and Applications

Name: Nutrition Science and Applications
Price: 85.45 USD
Availability: InStock
ISBN: 9780470626740

ISBN-10: 0470626747

ISBN-13: 9780470626740

Edition: 2nd 2010

Authors: Lori A. Smolin, Mary B. Grosvenor

List price: $177.95

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Description:

Nutrition: Science and Applications, 2e helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals. The text and WileyPLUS course has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley's nutrition resources.

Book details

List price: $177.95
Edition: 2nd
Copyright year: 2010
Publisher: John Wiley & Sons, Incorporated
Publication date: 12/22/2009
Binding: Hardcover
Pages: 785
Size: 8.60" wide x 10.94" long x 1.61" tall
Weight: 4.752
Language: English




Nutrition: Food for Health



Nutrition Guidelines: Applying the Science of Nutrition



Digestion, Absorption, and Metabolism



Carbohydrates: Sugars, Starches, and Fiber



Lipids


Focus on Alcohol



Proteins and Amino Acids



Energy Balance and Weight Management


Focus on Eating Disorders



The Water-Soluble Vitamins



The Fat-Soluble Vitamins


Focus on Phyotchemicals



Water and the Electrolytes



Major Minerals and Bone Health



The Trace Elements


Focus on Non-Vitamin and Non-Mineral Supplements



Nutrition and Physical Activity



Nutrition During Pregnancy and Lactation



Nutrition from Infancy to Adolescence



Nutrition and Aging: The Adult Years



Food Safety


Focus on Biotechnology



World Hunger and Malnutrition


Appendices A-1


Glossary G-1


Index I-1