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Diabetes-Friendly Kitchen 125 Recipes for Creating Healthy Meals

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ISBN-10: 0470587784

ISBN-13: 9780470587782

Edition: 2012

Authors: Jennifer Stack, Culinary Institute of America (CIA) Staff

List price: $29.99
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Description:

"This is not another diabetic cookbook. It is a book with recipes and cooking tips to improve your blood glucose control and reduce your risk for heart disease while still honoring your love for food. It will show you how to make meals that satisfy and meet the standards of The American Diabetes Association and the chefs at The Culinary Institute of America. Making changes in your cooking and eating habits will not happen overnight, and when your motivation and enthusiasm for a diabetes-friendly lifestyle start to wane, really good tasting food can keep you interested and committed"--
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Book details

List price: $29.99
Copyright year: 2012
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 9/28/2012
Binding: Hardcover
Pages: 240
Size: 8.25" wide x 10.25" long x 1.00" tall
Weight: 2.530
Language: English

Foreword
Acknowledgments
Introduction
What is Diabetes-Friendly Cooking?
Appetizers
Soups
The Main Course
Side Dishes and Salads
Desserts and Baked Goods
Glossary
Appendix
Readings and Resources List
Index.