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Tasting Success Your Guide to Becoming a Professional Chef

ISBN-10: 0470581549
ISBN-13: 9780470581544
Edition: 2011 (Guide (Instructor's))
Authors: Charles Carroll
List price: $129.99 Buy it from $52.89
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Description: This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus,  More...

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Book details

List price: $129.99
Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 9/24/2010
Binding: Hardcover
Pages: 160
Size: 6.25" wide x 9.25" long x 0.75" tall
Weight: 0.748
Language: English

This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef.

Foreword
Preface
Introduction: What's Your Plan?
Stickability
The Story of Stickability as Told
Interview
Focusing on Your First Year at School
Interview
Work Ethic and Habits
Interview
Time Management
Interview
Choosing Your Externship
Interview
Your Culinary Investment
Interview
Completing Your Degree
Interview
The Real World
Interview
Achieving Success
Interview
Collection of Quotes
Index

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