Tasting Success Your Guide to Becoming a Professional Chef

Name: Tasting Success Your Guide to Becoming a Professional Chef
Price: 50.83 USD
Availability: InStock
ISBN: 9780470581544

ISBN-10: 0470581549

ISBN-13: 9780470581544

Edition: 2011 (Guide (Instructor's))

Authors: Charles Carroll

List price: $51.50

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Description:

This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef.

Book details

List price: $51.50
Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 9/24/2010
Binding: Hardcover
Pages: 160
Size: 6.25" wide x 9.25" long x 0.75" tall
Weight: 0.748
Language: English



Foreword


Preface


Introduction: What's Your Plan?



Stickability


The Story of Stickability as Told



Interview




Focusing on Your First Year at School


Interview




Work Ethic and Habits


Interview




Time Management


Interview




Choosing Your Externship


Interview




Your Culinary Investment


Interview




Completing Your Degree


Interview




The Real World


Interview




Achieving Success


Interview



Collection of Quotes


Index