Nutrition Science and Applications

ISBN-10: 047052474X
ISBN-13: 9780470524749
Edition: 2nd 2010
List price: $127.95 Buy it from $5.00
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Description: Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the  More...

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Book details

List price: $127.95
Edition: 2nd
Copyright year: 2010
Publisher: John Wiley & Sons, Incorporated
Publication date: 12/22/2009
Binding: Hardcover
Pages: 936
Size: 8.75" wide x 11.50" long x 1.75" tall
Weight: 4.774
Language: English

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists' understanding of the links between the science and application.

Nutrition: Food for Health
Nutrition Guidelines: Applying the Science of Nutrition
Digestion, Absorption, and Metabolism
Carbohydrates: Sugars, Starches, and Fiber
Lipids
Focus on Alcohol
Proteins and Amino Acids
Energy Balance and Weight Management
Focus on Eating Disorders
The Water-Soluble Vitamins
The Fat-Soluble Vitamins
Focus on Phyotchemicals
Water and the Electrolytes
Major Minerals and Bone Health
The Trace Elements
Focus on Non-Vitamin and Non-Mineral Supplements
Nutrition and Physical Activity
Nutrition During Pregnancy and Lactation
Nutrition from Infancy to Adolescence
Nutrition and Aging: The Adult Years
Food Safety
Focus on Biotechnology
World Hunger and Malnutrition
Appendices A-1
Glossary G-1
Index I-1

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