Modern Buffets Blueprint for Success

ISBN-10: 0470484667
ISBN-13: 9780470484661
Edition: 2011
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Book details

List price: $202.99
Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 5/6/2011
Binding: Hardcover
Pages: 224
Size: 11.25" wide x 9.00" long x 0.75" tall
Weight: 2.090
Language: English

AMERICAN CULINARY FEDERATION (ACF) is a professional, not-for-profit organization for chefs and cooks. The mission of ACF is "to make a positive difference for culinarians through education, apprenticeship, and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere."EDWARD G. LEONARD, CMC, is Captain and Team Manager of the ACF Culinary Team USA. He is also the President of the American Culinary Federation and Executive Chef at the Westchester Country Club in Rye, New York.

Evolution and Methodology of Buffets
Sensational Breakfast
Lunches for All Occasions
Composition of Flavorful Salads with Impact
Dinners with Flair
Elegant Finger Foods
From the Glass
Small Plates, Big Flavors
The Art & Taste of Pastry
Old Buffet Favorites Made Elegant
The Dine Around Concepts to Reality
Working the Canvas
Menu Concepts & Accentuating Ideas
Where to Buy What You See
From the Chef's Pantry--Recipes to Inspire and Build Upon.

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