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Vegetarian Cooking at Home with the Culinary Institute of America

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ISBN-10: 0470421371

ISBN-13: 9780470421376

Edition: 2012

Authors: Culinary Institute of America (CIA) Staff, Kathy Polenz

List price: $49.99
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Book details

List price: $49.99
Copyright year: 2012
Publisher: Houghton Mifflin Harcourt Trade & Reference Publishers
Publication date: 4/20/2012
Binding: Hardcover
Pages: 336
Size: 9.25" wide x 10.00" long x 1.20" tall
Weight: 3.784
Language: English

Acknowledgments
Introduction
Starters and Sides
Soups
Salads and Sandwiches
Beans, Tofu, Tempeh, Seitan, and Eggs
Grains, Pasta, Noodles, and Dumplings
Vegetables
Breads and Baked Goods
Pantry
Appendix
Glossary
Index