Grilling for Dummies

Name: Grilling for Dummies
Price: 4.11 USD
Availability: InStock
ISBN: 9780470421291

ISBN-10: 0470421290

ISBN-13: 9780470421291

Edition: 2nd 2009

Authors: John Mariani, Marie Rama, Bryan Miller, Dummies Press Staff, Mariani

List price: $24.99

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Description:

Grilling For Dummies, 2 nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.

Book details

List price: $24.99
Edition: 2nd
Copyright year: 2009
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/6/2009
Binding: Paperback
Pages: 384
Size: 7.40" wide x 9.10" long x 1.10" tall
Weight: 1.276
Language: English



Introduction



Getting Ready to Show the Grill Whos Boss



Mastering Grill-Speak



Buying the Grill of Your Dreams (and Accessories to Boot)



To Build a Fire



Adding Spice to Your Life



Peeking Inside the Grilling Gurus Pantry



Infusing Foods with Flavor: Marinades, Oils, and Rubs



The Saucy Side of Grilling



For the Fanatics of the Classics



Bun-Lovin Burgers, Sausages, and Hot Dogs



Swordplay: Grilling Kebabs and Satay



Maybe Messy, Definitely Delicious: Ribs Worth Drooling Over



Pair a Rotisserie with a Grill? Oh Yes, You Can



Grilling Everything Under the Sun



Beef: Its What Grills Were Made For



Pork - The King of Barbecue



Savoring the Peppery Meat of the Middle East: Lamb



Birds of a Feather



She Grills Seafood by the Seashore



Not for Vegetarians Only: Vegetables and Side Dishes



Grill to Go: Sandwiches, Pizzas, and Other Finger Foods



Sweets Can Take the Heat, Too (Cocktails Cool Refresh)



The Part of Tens



The Ten Commandments of Grilling



Ten of Our Favorite Barbecue Joints


Appendix: Metric Conversion Guide


Index