Foodservice Management Fundamentals

ISBN-10: 0470409061
ISBN-13: 9780470409060
Edition: 2014
Authors: Dennis Reynolds
List price: $117.95 Buy it from $84.99
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Description: Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service  More...

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Book details

List price: $117.95
Copyright year: 2014
Publisher: John Wiley & Sons, Incorporated
Publication date: 1/4/2013
Binding: Hardcover
Pages: 432
Size: 8.76" wide x 11.06" long x 1.15" tall
Weight: 2.992
Language: English

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operationcommercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.

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