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Art of the Confectioner Sugarwork and Pastillage

Best in textbook rentals since 2012!

ISBN-10: 0470398922

ISBN-13: 9780470398920

Edition: 2012

Authors: Ewald Notter, Joe Brooks, Lucy Schaeffer

List price: $85.00
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Description:

A gorgeous professional-level guide to the most challenging form of the confectioner's artA showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills.The book begins with a basic…    
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Book details

List price: $85.00
Copyright year: 2012
Publisher: John Wiley & Sons Canada, Limited
Publication date: 4/17/2012
Binding: Hardcover
Pages: 368
Size: 8.70" wide x 11.10" long x 1.00" tall
Weight: 4.070
Language: English

The late Joe Brooks fished throughout the world & developed both techniques & specific files (such as the Brooks Blonde) that catch fish as effectively as any flies ever developed. He is also the author of "Trout Fishing" & "The Complete Guide to Fishing Across North America," among others. He spent much of his time in Islamorada, in the Florida Keys.

Acknowledgments
Preface
Introduction
Pastillage
Sugar Casting
Sugar Pulling
Sugar Blowing
New Trends
Competition
Appendix: Templates
Index