Food and Beverage Cost Control

Name: Food and Beverage Cost Control
Price: 5.29 USD
Availability: InStock
ISBN: 9780470251386

ISBN-10: 0470251387

ISBN-13: 9780470251386

Edition: 5th 2011

Authors: Lea R. Dopson, David K. Hayes

List price: $181.99

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Description:

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.

Book details

List price: $181.99
Edition: 5th
Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 3/19/2010
Binding: Hardcover
Pages: 576
Size: 7.75" wide x 9.50" long x 1.50" tall
Weight: 2.816
Language: English



Preface


Acknowledgments



Managing Revenue and Expense



Determining Sales Forecasts



Managing the Cost of Food



Managing the Cost of Beverages



Managing the Food and Beverage Production Process



Managing Food and Beverage Pricing



Managing the Cost of Labor



Controlling Other Expenses



Analyzing Results Using the Income Statement



Planning for Profit



Maintaining and Improving the Revenue Control System



Global Dimensions of Cost Control


Glossary


Bibliography


Index