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So You Are a Chef Managing Your Culinary Career

ISBN-10: 0470251271
ISBN-13: 9780470251270
Edition: 2009
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Description: So You Are a Chef helps readers determine which culinary career path best suits his/her needs, set career goals, write up a resume, prepare a portfolio, contact prospective employers and interview for positions.

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Book details

List price: $35.95
Copyright year: 2009
Publisher: John Wiley & Sons, Incorporated
Publication date: 6/3/2008
Binding: Paperback
Pages: 160
Size: 8.50" wide x 10.50" long x 0.50" tall
Weight: 0.880
Language: English

So You Are a Chef helps readers determine which culinary career path best suits his/her needs, set career goals, write up a resume, prepare a portfolio, contact prospective employers and interview for positions.

AMERICAN CULINARY FEDERATION (ACF) is a professional, not-for-profit organization for chefs and cooks, whose goal is to promote the professional image of American chefs worldwide through education among culinarians at all levels, from apprentices to the most accomplished Certified Master Chefs.MICHAEL BASKETTE, CEC, CCE, AAC, is an ACF-certified executive chef and certified culinary educator who holds the position of Director of Educational Development for the ACF. He has authored several texts and articles on professional cooking, kitchen management, and quality control in foodservice and hospitality.BRAD BARNES, CMC, CCA, AAC, is Certification Chair for the American Culinary Federation and the creator of the practical testing program for all chef certification levels currently used in the United States. He is one of sixty-one Certified Master Chefs in the United States and co-owner of B&B Solutions, a culinary information and training company.

Introduction
Write Your Resume
Introduction
Types of Resumes
The Ingredients of a Great Resume
How to Write Your Resume
Making a Rough Draft
Edit and Proofread
Scannable Resumes
Everything You Need to Know About References
Exercises
Put Together a Job Search Portfolio
Introduction
Choose How to Organize
Collect the Contents
Get Supplies
Put the Portfolio Together
Evaluate Your Portfolio
Use a Portfolio in an Interview
Keep Your Portfolio Up to Date
Exercises
Beyond the Want Ads: How to Locate and Contact Prospective Employers
Introduction
General Guidelines
Search the Hidden Job Market
Search the Public Market
The Internet
Following Up on Contacts
Filling Out Applications
Writing Cover Letters
Exercises
Three-Step Interviewing
Introduction
Before the Interview
During the Interview
After the Interview
Follow-Up
Employment Testing
Tips for Special Situations
If You Get a Job Offer
Exercises
Advancing Your Career
Introduction
Succeeding in a Professional Kitchen
Setting Career Goals
When You Leave a Job
Mentors
Professional Organizations
Certifications
American Academy of Chefs
Lifelong Learning
Exercises
Culinary Professional Organizations
Index

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