Book of Yields Accuracy in Food Costing and Purchasing

Name: Book of Yields Accuracy in Food Costing and Purchasing
Availability: InStock
ISBN: 9780470197493

ISBN-10: 0470197498

ISBN-13: 9780470197493

Edition: 8th 2011

Authors: Francis T. Lynch

List price: $59.00

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Description:

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chefâ€²s best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organization by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.

Book details

List price: $59.00
Edition: 8th
Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 1/28/2011
Binding: Paperback
Pages: 320
Size: 8.80" wide x 10.90" long x 0.80" tall
Weight: 1.892
Language: English