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Introduction to Organic Chemistry

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ISBN-10: 0470129239

ISBN-13: 9780470129234

Edition: 4th 2011

Authors: William H. Brown, Thomas Poon

List price: $260.95
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Description:

This text provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals,…    
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Book details

List price: $260.95
Edition: 4th
Copyright year: 2011
Publisher: John Wiley & Sons, Incorporated
Publication date: 1/12/2010
Binding: Hardcover
Pages: 896
Size: 8.50" wide x 11.00" long x 1.25" tall
Weight: 4.246
Language: English

William H. Brown is emeritus professor of chemistry at Beloit College, where he was twice named Teacher of the Year. His teaching responsibilities include organic chemistry, advanced organic chemistry, and, more recently, special topics in pharmacology and drug synthesis. He received his Ph.D. from Columbia University under the direction of Gilbert Stork and did postdoctoral work at California Institute of Technology and the University of Arizona. He is a coauthor on ORGANIC CHEMISTRY, 10e (Cengage Learning).

Covalent Bonding and Shapes of Molecules
Acids and Bases
Alkanes and Cycloalkanes
Alkenes and Alkynes
Reactions of Alkanes and Alkynes
Chirality: The Handedness of Molecules
Haloalkanes
Alcohols, Ethers, and Thiols
Benzene and its Derivatives
Amines
Infrared Spectroscopy
Nuclear Magnetic Resonance Spectroscopy
Aldehydes and Ketones
Carboxylic Acids
Functional Derivatives of Carboxylic Acids
Enolate Anions
Organic Polymer Chemistry
Carbohydrates
Amino Acids and Proteins
Nucleic Acids
Lipids
Organic Chemistry of Metabolism