Skip to content

Star of India The Spicy Adventures of Curry

Best in textbook rentals since 2012!

ISBN-10: 0470091886

ISBN-13: 9780470091883

Edition: 2005

Authors: Jo Monroe

List price: $24.95
Blue ribbon 30 day, 100% satisfaction guarantee!
Out of stock
We're sorry. This item is currently unavailable.
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

How did the curry get here and how did the Brits, a nation famed for a love of bland food, end up with Chicken Tikka Masala as their favourite dish? It is a history that took curry, via the British Empire, from its Eastern origins, around the globe. This book talks to the men and women who gambled everything to make a living, who endured indifference and racism to secure an income and those who got their relatives to pack the cardamom when they visited as there was no other way of obtaining the ingredients. This book looks at how the British love affair with curry has changed lives, not just in Britain but around the globe
Customers also bought

Book details

List price: $24.95
Copyright year: 2005
Publisher: John Wiley & Sons, Incorporated
Publication date: 9/27/2005
Pages: 296
Size: 4.88" wide x 7.68" long x 0.67" tall
Weight: 0.814

Introduction
The Lust for Spice
Why Spice + Spice=Magic
The Food of Empire
Twentieth Century Tastes
The Pioneers
The Vindaloo Years
The British Response
The Unexpected Consequences of Curry
The Curry Conquerors
The Five-Star Revolution
The Future of Curry
Curry Conquers the World
Epilogue
A Guide to Regional Cuisines
Restaurant Names
Menu Mates
References