1,000 Gluten-Free Recipes

ISBN-10: 0470067802
ISBN-13: 9780470067802
Edition: 2008
Authors: Carol Fenster
List price: $35.00
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Description: The recipes cover great-tasting, nutrient-packed recipes for breakfast and brunch, appetizers, and snacks, salads, lunches and portable foods, main dishes, sides and sauces, breads, cookies, cakes, pies and desserts. Icons highlight Vegetarian  More...

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Book details

List price: $35.00
Copyright year: 2008
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 9/19/2008
Binding: Hardcover
Pages: 720
Size: 7.75" wide x 9.50" long x 2.25" tall
Weight: 3.410
Language: English

The recipes cover great-tasting, nutrient-packed recipes for breakfast and brunch, appetizers, and snacks, salads, lunches and portable foods, main dishes, sides and sauces, breads, cookies, cakes, pies and desserts. Icons highlight Vegetarian options and Quick meals. Introductory sections provide information on the definition of gluten and the conditions that require a gluten-free diet, shopping guidelines, food label-reading pointers, helpful advice on pantry contents and organization, and tips on cooking with gluten-free ingredients. Appendices include information on associations and resources, including mail-order and online sources of gluten-free ingredients.

Carol Fenster is the author of ten gluten-free cookbooks including 100 Best Gluten-Free Recipes , and the award-winning 1,000 Gluten-Free Recipes . She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times , Washington Post , Gluten-Free Living , and elsewhere.

A Gluten-Free Diet
Ingredients
Techniques
Homemade Gluten-Free Ingredients
Pancakes, Waffles, Eggs, and Breakfast Foods
Quick Breads and Muffins
Yeast Breads
Appetizers and Snacks
Sandwiches, Wraps, and Tacos
Pasta
Grains and Beans
Fish and Seafood
Poultry
Meat
Vegetables
Cookies and Bars
Cakes and Cupcakes
Pies and Tarts
Fruit Custards and Desserts
Sources
Index

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