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Baking and Pastry Mastering the Art and Craft

ISBN-10: 047005591X
ISBN-13: 9780470055915
Edition: 2nd 2009
List price: $70.00 Buy it from $18.75
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Description: The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Foundational chapters cover ingredient and equipment identification, baking science and food safety, and baking formulas and percentages, as  More...

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Book details

List price: $70.00
Edition: 2nd
Copyright year: 2009
Publisher: John Wiley & Sons, Incorporated
Publication date: 5/4/2009
Binding: Hardcover
Pages: 944
Size: 8.50" wide x 11.00" long x 2.00" tall
Weight: 6.578

The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Foundational chapters cover ingredient and equipment identification, baking science and food safety, and baking formulas and percentages, as well as information on career opportunities for baking and pastry professionals. Subsequent chapters include basic, step-by-step procedures for the main baking techniques, followed by specific recipes. Completely revised and expanded, this is the most complete and up-to-date guide on baking and pastry, and is a must-have for every culinary student and professional.

The Professional Baker and Pastry Chef
Career Opportunities for Baking and Pastry Professionals
Ingredient Identification
Equipment Identification
Advanced Baking Principles
Food Safety
Baking Formulas and Bakers Percentages
Yeast-Raised Breads and Rolls
Beginner Yeast Breads and Rolls
Advanced Yeast Breads and Rolls
Baking Building Blocks
Pastry Doughs and Batters
Quickbreads and Cakes
Cookies
Custards, Creams, Mousses, and Souffl_s
Icings, Glazes, and Sauces
Frozen Desserts
Assembling and Finishing
Pies, Tarts, and Fruit Desserts
Filled and Assembled Cakes and Tortes
Breakfast Pastries
Individual Pastries
Savory Baking
Plated Desserts
Chocolates and Confections
D_cor
Wedding and Specialty Cakes
Glossary

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