Garde Manger The Art and Craft of the Cold Kitchen

Name: Garde Manger The Art and Craft of the Cold Kitchen
Price: 5.52 USD
Availability: InStock
ISBN: 9780470055908

ISBN-10: 0470055901

ISBN-13: 9780470055908

Edition: 3rd 2008

Authors: Culinary Institute of America (CIA) Staff, Culinary Institute of America Staff

List price: $70.00

30 day, 100% satisfaction guarantee!

Marketplace

4 new & used from $5.52

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like brining, micro greens, tapas menus, and "action" buffet stations has been developed to meet the needs of faculty and students and to reflect the most current industry trends. A knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde…

Book details

List price: $70.00
Edition: 3rd
Copyright year: 2008
Publisher: John Wiley & Sons, Incorporated
Publication date: 1/3/2008
Binding: Hardcover
Pages: 688
Size: 8.75" wide x 11.00" long x 1.25" tall
Weight: 4.598
Language: English



Acknowledgements


Preface



The Professional Garde Manger



Cold Sauces and Cold Soups



Salads



Sandwiches



Cured and Smoked Foods



Sausage



Terrines, P??ta??s, Galantines, and Roulades



Cheese



Appetizers and Hors d'Oeuvre



Condiments, Crackers, and Pickles



Buffet Presentation



Basic Recipes


Glossary


Bibliography and Recommended Reading


Recipe


Index


Subject


Index