Handbook of Enology, Volume 1 The Microbiology of Wine and Vinifications

Name: Handbook of Enology, Volume 1 The Microbiology of Wine and Vinifications
Price: 247.31 USD
Availability: InStock
ISBN: 9780470010341

ISBN-10: 0470010347

ISBN-13: 9780470010341

Edition: 2nd 2006 (Revised)

Authors: Pascal Ribï¿½reau-Gayon, Denis Dubourdieu, B. Donï¿½che, A. Lonvaud, B. Donï¿½che

List price: $261.00

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Description:

The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the…

Book details

List price: $261.00
Edition: 2nd
Copyright year: 2006
Publisher: John Wiley & Sons, Incorporated
Publication date: 2/3/2006
Binding: Hardcover
Pages: 512
Size: 10.00" wide x 7.50" long x 1.00" tall
Weight: 2.750
Language: English



Remarks Concerning the Expression of Certain Parameters of Must and Wine Composition


Preface to the First Edition


Preface to the Second Edition



Cytology, Taxonomy and Ecology of Grape and Wine Yeasts



Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts



Conditions of Yeast Development



Lactic Acid Bacteria



Metabolism of Lactic Acid Bacteria



Lactic Acid Bacteria Development in Wine



Acetic Acid Bacteria



The Use of Sulfur Dioxide in Must and Wine Treatment



Products and Methods Complementing the Effect of Sulfur Dioxide



The Grape and its Maturation



Harvest and Pre-Fermentation Treatments



Red Winemaking



White Winemaking



Other Winemaking Methods


Index