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Cooking Essentials for the New Professional Chef and Becoming a Chef

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ISBN-10: 0442025254

ISBN-13: 9780442025250

Edition: N/A

Authors: Food and Beverage Institute Staff, Andrew Dornenburg, Karen Page

List price: $59.95
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Book details

List price: $59.95
Publisher: Wiley & Sons, Incorporated, John
Binding: Hardcover
Language: English