Skip to content

Food to Die For Secrets from Kay Scarpetta's Kitchen

Best in textbook rentals since 2012!

ISBN-10: 0425193624

ISBN-13: 9780425193624

Edition: N/A

Authors: Patricia Cornwell, Marlene Brown

List price: $22.00
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

The millions of fans who read Patricia Cornwell's bestsellers know that her popular character, Kay Scarpetta, loves to unwind in the kitchen. Book after book finds her tapping into her Italian heritage to create delicious meals for herself and her friends. Brimming with full-color photographs and inspired by dozens of food scenes in Kay's kitchen and favorite restaurants, Food to Die For is a cookbook tailor-made for Scarpetta fans. Among the criminally good recipes: Miami-Style Chili with Beer (All That Remains) Grilled Grouper with Butter and Key Lime Juice (Cruel and Unusual) Jack Daniel's Chocolate Pecan Pie (The Body Farm) Lasagna with Marinara Sauce and Porcini Mushrooms…    
Customers also bought

Book details

List price: $22.00
Publisher: Penguin Publishing Group
Publication date: 10/7/2003
Binding: Paperback
Pages: 288
Size: 7.25" wide x 9.00" long x 0.75" tall
Weight: 0.946
Language: English

Patricia Cornwell was born in Miami, Florida on June 9, 1956. When she was nine years old, her mother tried to give her and her two brothers to evangelist Billy Graham and his wife to care for. For a while the children lived with missionaries since their mother was unable to care for them. After graduating from Davidson College in 1979, she worked for The Charlotte Observer eventually covering the police beat and winning an investigative reporting award from the North Carolina Press Association for a series of articles on prostitution and crime in downtown Charlotte. Her award-winning biography of Ruth Bell Graham, the wife of Billy Graham, A Time for Remembering, was published in 1983.…