Skip to content

Around the Tuscan Table Food, Family, and Gender in Twentieth Century Florence

Best in textbook rentals since 2012!

ISBN-10: 0415946735

ISBN-13: 9780415946735

Edition: 2004

Authors: Carole Counihan

List price: $49.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

Renowned food scholar Carole Counihan serves up a delicious narrative about family and food in twentieth-century Florence. By looking at how family, and especially gender relations, have changed in Florence since the ending of World War II and continuing on to an examination of current food practices today,Around the Tuscan Tableoffers a portrait of the changing nature of modern life as exemplified through food. How food is produced, distributed, and consumed speaks volumes about a given culture, and this compelling and artfully narrated book aims to preserve, propagate, and interpret Florentines' world-renowned cuisine and culture. At the market, in the kitchen, and around the table,…    
Customers also bought

Book details

List price: $49.95
Copyright year: 2004
Publisher: Routledge
Publication date: 3/2/2004
Binding: Paperback
Pages: 264
Size: 5.75" wide x 8.75" long x 0.75" tall
Weight: 0.946
Language: English

List of Illustrations
Preface and Acknowledgments
Food as Voice in Twentieth-Century Florence
Florentine Cuisine and Culture
Historical Roots of Florentine Food, Family, and Gender
Florentine Diet and Culture
Food Production, Reproduction, and Gender
Balancing Gender Differences
Commensality, Family, and Community
Parents and Children: Feeding and Gender
Food and Gender: Toward the Future
Conclusion: Molto, Ma Buono?
Appendices
Life Synopses of Subjects in 1984
Glossary of Italian Terms
Recipe List: Recipes Collected from All Subjects
Recipes
Notes
Bibliography
Index