Food Nations Selling Taste in Consumer Societies

ISBN-10: 0415930774

ISBN-13: 9780415930772

Edition: 2002

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Description:

Containing essays by leading scholars in the field of food studies, Food Nations argues that we are what we eat by connecting food to culture, commerce, and national identity.
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Book details

List price: $41.95
Copyright year: 2002
Publisher: Routledge
Publication date: 10/12/2001
Binding: Paperback
Pages: 296
Size: 5.75" wide x 8.75" long x 0.75" tall
Weight: 0.836
Language: English

Preface
Contexts
Food Matters: Perspectives on an Emerging Field
Food and Eating: Some Persisting Questions
The Construction of National Cuisines
Rituals of Pleasure in the Land of Treasures: Wine Consumption and the Making of French Identity in the Late Nineteenth Century
"Eddie Shack Was No Tim Horton": Donuts and the Folklore of Mass Culture in Canada
Food and Nationalism: The Origins of "Belizean Food"
The Business of Taste
Inventing Baby Food: Gerber and the Discourse of Infancy in the United States
How the French Learned to Eat Canned Food, 1809-1930s
Searching for Gold in Guacamole: California Growers Market the Avocado, 1910-1994
Ethnicity, Class, and the Food Industry
Untangling Alliances: Social Tensions surrounding Independent Grocery Stores and the Rise of Mass Retailing
As American as Budweiser and Pickles? Nation-Building in American Food Industries
Comida sin par. Consumption of Mexican Food in Los Angeles: "Foodscapes" in a Transnational Consumer Society
Food and National Politics
Industrial Tortillas and Folkloric Pepsi: The Nutritional Consequences of Hybrid Cuisines in Mexico
Berlin in the Belle Epoque: A Fast-Food History
Food and the Politics of Scarcity in Urban Soviet Russia, 1917-1941
Notes on the Contributors
Index
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