Regional Cuisines of Medieval Europe A Book of Essays

Name: Regional Cuisines of Medieval Europe A Book of Essays
Price: 196.65 USD
Availability: InStock
ISBN: 9780415929943

ISBN-10: 0415929946

ISBN-13: 9780415929943

Edition: 2002

Authors: Melitta Weiss Adamson

List price: $175.00

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This text explores the regional and interregional influences on food production and consumption during the Middle Ages. Each chapter provides a history of the creation and development of particular delicacies within a particular region of Europe.

Book details

List price: $175.00
Copyright year: 2002
Publisher: Routledge
Publication date: 1/25/2002
Binding: Hardcover
Pages: 272
Size: 6.00" wide x 9.00" long x 0.75" tall
Weight: 1.232
Language: English

MELITTA WEISS ADAMSON is Professor of Modern Languages and Literatures at the University of Western Ontario.



Acknowledgments


Introduction



The Greco-Roman World




Medieval Britain




Medieval France



The North Terence Scully



The South Carole Lambert



Medieval and Renaissance Italy



The Peninsula Simon Varey



Sicily Habeeb Salloum



Medieval Spain




Medieval Germany




The Low Countries in the Fifteenth and Sixteenth Centuries



Bibliography


Contributors


Index