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| List of Figures and Tables | |
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| About the Authors | |
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| Preface | |
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| Acknowledgments | |
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| List of Abbreviations | |
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| Introduction to Food Supply Chain Management | |
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| What Do We Eat? | |
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| Schools of Thought | |
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| Key Food Industry Trends | |
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| Conclusion | |
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| Food Safety | |
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| Introduction | |
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| Issue Overview | |
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| Government's Role in Food Safety | |
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| Industry's Role in Food Safety | |
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| Category-Specific Concerns | |
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| Tampering and Terrorism | |
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| Issue Analysis: Peanut Corporation of America | |
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| Animal Protein Supply Chains | |
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| Introduction | |
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| Industry Overview | |
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| Beef | |
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| Dairy | |
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| Pork | |
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| Eggs and Poultry | |
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| Food Safety | |
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| Animal Welfare Issues | |
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| Case Study: Country Natural Beef at the Crossroads | |
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| Commodity Crop Supply Chains | |
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| Introduction | |
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| Importance and Trends | |
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| The Basic Supply Chain | |
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| Corn | |
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| Soybeans | |
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| Wheat | |
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| Rice | |
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| Policy Issues | |
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| Social and Environmental Issues | |
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| Company Profile: Shepherd's Grain | |
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| Fruit and Vegetable Supply Chains | |
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| Introduction | |
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| Industry Overview | |
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| The Basic Produce Supply Chain | |
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| Value-Added Supply Chains | |
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| Company Profile: Red Jacket Orchards | |
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| Food Regulations and Verification Mechanisms | |
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| Introduction | |
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| Food Regulation and Verification | |
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| Government Certifications | |
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| Non-Government Food Certifications | |
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| Conclusion | |
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| Case Study: Portland Roasting Coffee Company | |
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| Food Service | |
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| Introduction | |
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| Industry Overview | |
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| Commercial Food Environments | |
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| Noncommercial Food Environments | |
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| Distribution | |
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| Social and Environmental Issues | |
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| Company Profile: HOTUPS Pizza | |
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| Food Manufacturing and Logistics | |
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| Introduction | |
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| Industry Trends | |
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| Processing and Manufacturing | |
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| Logistics Management | |
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| Logistics Outsourcing | |
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| Case Study: Trailblazer Foods | |
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| Food Retailing | |
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| Introduction | |
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| Industry Overview | |
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| Inventory and Information Management | |
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| Retail Strategy | |
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| International Retailing | |
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| Conclusion | |
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| Producer Profile: Fred Meyer and Rickey's Market | |
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| Food Aid and Hunger Relief | |
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| Introduction | |
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| Food Development Programs | |
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| Disaster Relief | |
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| Aid Supply Chains vs. Commercial Supply Chains | |
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| Coordination and Collaboration | |
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| Issue Analysis: The Southern Africa Drought | |
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| The Future of Food Supply Chain Management | |
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| Today's Concerns and Challenges | |
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| Opportunities and Solutions | |
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| Toward a Sustainable Food Supply Chain | |
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| References | |
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| Index | |