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List of illustrations | |
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Preface | |
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Acknowledgements | |
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Intercultural communication competence and managerial functions within the Australian hospitality and tourism service industries | |
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Statement of the research study | |
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Cultural diversity within Australian society and its organisations with reference to the Australian hospitality and tourism service industries | |
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Cultural diversity and managerial functions in Australia | |
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Cultural diversity and communication within the Australian hospitality and tourism service industries | |
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Theoretical perspectives on intercultural communication | |
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Justification for the study | |
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Research methodology | |
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Research aims | |
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Research objectives | |
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Research questions | |
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Structure of the research study | |
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Definitions of the terms used in this study | |
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Communication, culture and managerial functions | |
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The nexus between communication and management | |
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Communication | |
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Culture and communication | |
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What is culture? | |
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Major obstacles to intercultural communication | |
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Cultural diversity and communication | |
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Culture and management | |
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Australia's multiculturalism | |
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Australia's Anglo culture: dominant culture | |
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Benefits of cultural diversity | |
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Managing a culturally diverse workforce in Australia | |
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Key managerial functions | |
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Corporate culture | |
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Theoretical perspectives on intercultural communication | |
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English language as a "panacea" for ineffective intercultural communication | |
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Psychological theories of intercultural communication | |
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General systems theory of intercultural communication | |
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Uncertainty reduction theory of intercultural communication | |
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Convergence theory of intercultural communication | |
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Interpersonal theory of intercultural communication | |
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Intercultural communication competence defined | |
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Conclusion | |
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Profile of the Australian hospitality and tourism service industries: challenges of cultural diversity | |
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Introduction to the Australian hospitality and tourism service industries | |
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Challenges of cultural diversity within the Australian hospitality and tourism service industries | |
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The link between managerial communication and effective management performance within the Australian hospitality and tourism service industries | |
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Current weaknesses in management practices in the Australian hospitality and tourism service industries | |
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Profile of a culturally diverse clientele: implications for training in the Australian hospitality and tourism service industries | |
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Future demands for fluency in languages other than English (LOTE) for staff within the Australian hospitality and tourism service industries | |
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Profile of the hospitality/tourism training in Australia | |
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Conclusion | |
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Research methodology | |
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Research aims | |
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Research objectives | |
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Research questions | |
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Research methodology and rationale | |
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Methodology overview | |
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Profiles of representative organisations in brief | |
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Means of gaining relevant phenomenological information | |
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Phenomenological information collection procedure | |
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Ethical issues | |
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Further quality and bias checks | |
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Results and analysis | |
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Use of tables | |
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Research question no. 1 | |
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Research question no. 2 | |
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Research question no. 3 | |
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Research question no. 4 | |
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Research question no. 5 | |
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Research question no. 6 | |
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Research question no. 7 | |
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Research question no. 8 | |
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Conclusion | |
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Conclusion | |
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Introduction | |
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Rationale for the study | |
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Major contributions of this study | |
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Limitations of the study in this research | |
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Implications of the present study for management training | |
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Directions for further research | |
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Bibliography | |
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Index | |