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Sociology on the Menu An Invitation to the Study of Food and Society

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ISBN-10: 041511425X

ISBN-13: 9780415114257

Edition: 1996

Authors: Alan Beardsworth, Teresa Keil

List price: $68.95
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Sociology on the Menu provides an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, the book encourages readers to consider new ways of thinking about the act of eating.
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Book details

List price: $68.95
Copyright year: 1996
Publisher: Routledge
Publication date: 1/3/1997
Binding: Paperback
Pages: 288
Size: 6.25" wide x 9.25" long x 1.00" tall
Weight: 0.990
Language: English

Preface
Introduction
The Social Dimensions of the Food System
The Origins of Human Subsistence
The Making of the Modern Food System
Sociological Perspectives on Food and Eating
The Social Organization of Eating
Food, Family and Community
Eating Out
Food, Health and Well-Being
Changing Conceptions of Diet and Health
Food Risks, Anxieties and Scares
Dieting, Fat and Body Image
Patterns of Preference and Avoidance
The Mysterious Meanings of Meat
The Vegetarian Option
Sugar and Confectionery
Epilogue
Bibliography
Author Index
Subject Index