Wine Analysis and Production

Name: Wine Analysis and Production
Availability: OutOfStock
ISBN: 9780412982415

ISBN-10: 0412982412

ISBN-13: 9780412982415

Edition: N/A

Authors: Bruce W. Zoecklein

List price: $105.00

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Description:

This accessible volume provides practical information on wine analysis and production. It covers the full range of techniques, from quick screening assays to wet chemical and instrumentation analysis, as well as interpretation of results. Emphasizing a step-by-step approach to procedures, the authors:examine analyses commonly performed in the United States, Europe and Australia,discuss viticultural considerations as they relate to winemakeing as well as sensory evaluation and the importance of each anolyte in the spectrum of winery operations,present new procedures including 'quick' qualitative tests for the presence of various constituents,explore updated information on sensory evaluation…

Book details

List price: $105.00
Publisher: Aspen Publishers, Incorporated
Binding: Hardcover
Pages: 621
Size: 6.75" wide x 9.50" long x 1.50" tall
Weight: 2.288
Language: English



Preface



Introduction



Application of Sensory Evaluation in Wine Making



Grape Maturity and Quality



Hydrogen Ion (pH), and Fixed Acids



Carbohydrates



Alcohol and Extract



Phenolic Compounds and Wine Color



Nitrogen Compounds



Sulfur-Containing Compounds



Sulfur Dioxide and Ascorbic Acid



Volatile Acidity



Metals, Cations, and Anions



Sorbic Acid, Benzoic Acid, and Dimethyldicarbonate



Oxygen, Carbon Dioxide, and Nitrogen



Tartrates and Instabilities



Fining and Fining Agents



Winery Sanitation



Microbiology of Winemaking



Cork



Laboratory Procedures


Appendix I. Tables of Constants, Conversion Factors


Appendix II. Laboratory Safety


Bibliography


Index