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Dehydration of Foods

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ISBN-10: 0412064219

ISBN-13: 9780412064210

Edition: 1996

Authors: Gustavo V. Barbosa-C�novas, Humberto Vega-Mercado

List price: $169.99
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Book details

List price: $169.99
Copyright year: 1996
Publisher: Springer
Publication date: 6/30/1996
Binding: Hardcover
Pages: 330
Size: 6.10" wide x 9.25" long x 1.00" tall
Weight: 3.256
Language: English

Introduction to Dehydration of Food
Fundamentals of Air-Water Mixtures and Ideal Dryers
Physical, Chemical, and Microbiological Characteristics of Dehydrated Foods
Dehydration Mechanisms
Cabinet and Bed Dryers
Spray Drying
Freeze Dehydration
Osmotic Dehydration
Other Methods of Dehydration of Foods and Packaging Aspects
Appendix 1. Properties of superheated steam
Appendix 2. Properties of saturated steam
Appendix 3. Physical properties of water at the saturation pressure
Appendix 4. Physical properties of dry air at atmospheric pressure
Appendix 5. Properties of ice
Index