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Recipes for Diabetics

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ISBN-10: 0399525289

ISBN-13: 9780399525285

Edition: Revised 

Authors: Billie Little, Selvyn B. Bleifer

List price: $13.95
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Book details

List price: $13.95
Publisher: Penguin Group (USA) Incorporated
Publication date: 5/1/1999
Binding: Paperback
Pages: 288
Size: 5.25" wide x 8.50" long x 1.00" tall
Weight: 0.550
Language: English

Foreword
Preface
Acknowledgments
Remember
Weights, Measures, and the Metric System
General Rules
Exchange Lists
Exchange Lists for Meal Planning
Notes on Special Ingredients Used in Recipes
Aids to Varying Meals
Additional Suggestions
Eating Out
Daily Menu Guide
Appetizers and Beverages
Soups
Salads
Cheese and Egg Dishes
Fish, Meat, and Poultry
Sauces
Vegetables
Breads
Desserts: Fruits, Puddings, and Souffles
Cakes
Cookies
Pies and Piecrusts
Canning and Freezing
Jams and Jellies
Converting These Recipes for Microwave Ovens
How to Use Nutrition Labeling to Work Out Food Exchanges
Food Buying Guide for Fruits and Vegetables
Recommended Dietary Allowances, Revised 1995
Printed Material Available
Index