Elephant Walk Cookbook The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant

Name: Elephant Walk Cookbook The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant
Price: 19.39 USD
Availability: InStock
ISBN: 9780395892534

ISBN-10: 0395892538

ISBN-13: 9780395892534

Edition: 1998 (Teachers Edition, Instructors Manual, etc.)

Authors: Longteine De Monteiro, Katherine Neustadt

List price: $35.00

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Description:

Written by the chef-owner of Boston's renowned The Elephant Walk, which has been praised for its unique cuisine by such publications as Esquire, the New York Times, USA Today, and Travel & Leisure, The Elephant Walk Cookbook is a fascinating introduction to the lively and sophisticated flavors of Cambodia. In addition to showcasing Cambodia's foods, this cookbook tells the inspiring story of Longteine De Monteiro. The wife of a diplomat who was forced into exile after Pol Pot invaded Cambodia, De Monteiro escaped to France, where she established what may have been the first Cambodian restaurant in the Western world. She then moved to the United States and opened The Elephant Walk. Less…

Book details

List price: $35.00
Copyright year: 1998
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 11/1/1998
Binding: Hardcover
Pages: 362
Size: 7.50" wide x 11.00" long x 1.00" tall
Weight: 2.596
Language: English