Jewish Cooking in America

Name: Jewish Cooking in America
Price: 7.7 USD
Availability: InStock
ISBN: 9780394584058

ISBN-10: 0394584058

ISBN-13: 9780394584058

Edition: 1994 (Expanded)

Authors: Joan Nathan

List price: $35.00

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Description:

Here is a rich tapestry of more than three centuries of Jewish cooking in America. In this book Joan Nathan gathers together more than 300 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who came and settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country. What makes Jewish cooking unique is the ancient dietary laws that govern the selection, preparation, and consumption of food by observant Jews. Food plays a major part in rituals, past and present, binding family and community. It is this theme that informs every page of Joan Nathan's…

Book details

List price: $35.00
Copyright year: 1994
Publisher: Knopf Doubleday Publishing Group
Publication date: 3/15/1994
Binding: Hardcover
Pages: 480
Size: 7.09" wide x 9.84" long
Weight: 2.112
Language: English

Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker. She lives in Washington, D.C.