New Orleans Cookbook

Name: New Orleans Cookbook
Price: 7.12 USD
Availability: InStock
ISBN: 9780394488981

ISBN-10: 0394488989

ISBN-13: 9780394488981

Edition: N/A

Authors: Rima Collin, Richard Collin

List price: $18.95

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Description:

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Book details

List price: $18.95
Publisher: Knopf Doubleday Publishing Group
Publication date: 2/12/1975
Binding: Hardcover
Pages: 320
Weight: 1.518
Language: English

Introduction	p. 3
Culinary Notes
Definitions and Special Ingredients	p. 7
Useful Cooking Techniques	p. 10
Utensils	p. 11
The Spice Shelf	p. 12
Recipe Portions and Adaptability of Courses	p. 13
Gumbos and Soups	p. 15
Red Beans and Rice! and Jambalaya	p. 31
Crabs	p. 41
Crawfish	p. 51
Oysters	p. 61
Shrimp	p. 73
Fish	p. 81
Sauces	p. 111
Meats and Sausages	p. 121
Poultry and Game	p. 141
Vegetables and Salads	p. 159
Eggs, New Orleans Breakfasts, and Breads	p. 187
Desserts	p. 207
Drinks	p. 233
Shopping Guide	p. 239
Index	p. 241
Table of Contents provided by Syndetics. All Rights Reserved.