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Madhur Jaffrey's World-of-the-East Vegetarian Cooking

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ISBN-10: 0394402715

ISBN-13: 9780394402710

Edition: 1981

Authors: Madhur Jaffrey

List price: $18.95
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Description:

From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.
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Book details

List price: $18.95
Copyright year: 1981
Publisher: Knopf Doubleday Publishing Group
Publication date: 11/12/1981
Binding: Hardcover
Pages: 460
Weight: 2.068
Language: English

Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees.

Acknowledgmentsp. ix
Introductionp. xi
Vegetablesp. 3
Beans and Dried Peasp. 81
Rice and Other Grainsp. 115
Soy Milk, Bean Curd, and Wheat Glutenp. 161
Eggsp. 191
Milk Productsp. 215
Noodles, Pancakes, and Breadsp. 243
Soupsp. 289
Little Salads, Appetizers, Snacks, and Drinksp. 315
Condiments, Dips, Chutneys, and Relishesp. 353
Desserts and Sweetmeatsp. 385
Sample Menusp. 410
General Informationp. 418
Sourcesp. 437
Indexp. 441
Table of Contents provided by Ingram. All Rights Reserved.