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What Einstein Told His Cook 2 Further Adventures in Kitchen Science

ISBN-10: 0393058697
ISBN-13: 9780393058697
Edition: 2005
List price: $25.95 Buy it from $3.00
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Book details

List price: $25.95
Copyright year: 2005
Publisher: W. W. Norton & Company, Incorporated
Publication date: 4/17/2005
Binding: Hardcover
Pages: 464
Size: 6.50" wide x 10.00" long x 1.75" tall
Weight: 1.738
Language: English

Robert L. Wolke is professor emeritus of chemistry at the University of Pittsburgh.

Marlene Parrish is a noted food writer. She is the author of several books and is a columnist for the Pittsburgh Post-Gazette.

Something to drink?
Down on the farm
Whatsoever a man soweth ...
Above the fruited plain
For amber waves of grain
From sea to shining sea
A carnival for carnivores
Spice is the variety of life
Galley gear
A few lagniappes for the insatiable inquiring mind

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