| |
| |
Preface | |
| |
| |
| |
Sanitation and the Food Industry | |
| |
| |
The food industry | |
| |
| |
What is sanitation? | |
| |
| |
Why sanitation? | |
| |
| |
Sanitation laws and regulations and guidelines | |
| |
| |
Establishment of sanitary practices | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
The Relationship of Biosecurity to Sanitation | |
| |
| |
Potential risks of foodborne bioterrorism | |
| |
| |
Bioterrorism protection measures | |
| |
| |
The role of pest management in biosecurity | |
| |
| |
Additional bioterrorism information | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
The Relationship of Microorganisms to Sanitation | |
| |
| |
How microorganisms relate to food sanitation | |
| |
| |
What causes microorganisms to grow | |
| |
| |
Effects of microorganisms on spoilage | |
| |
| |
Effects of microorganisms on foodborne illness | |
| |
| |
Foodborne illnesses | |
| |
| |
Microbial destruction | |
| |
| |
Microbial growth control | |
| |
| |
Microbial load determination | |
| |
| |
Diagnostic tests | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
The Relationship of Allergens to Sanitation | |
| |
| |
What are allergens? | |
| |
| |
Allergen control | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
Food Contamination Sources | |
| |
| |
Transfer of contamination | |
| |
| |
Contamination of foods | |
| |
| |
Other contamination sources | |
| |
| |
Protection against contamination | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
Personal Hygiene and Sanitary Food Handling | |
| |
| |
Personal hygiene | |
| |
| |
Sanitary food handling | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
The Role of HACCP in Sanitation | |
| |
| |
What is HACCP? | |
| |
| |
HACCP development | |
| |
| |
Interface with GMPs and SSOPs | |
| |
| |
HACCP principles | |
| |
| |
Organization,implementation,and maintenance | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
Quality Assurance for Sanitation | |
| |
| |
The role of total quality management | |
| |
| |
Quality assurence for effective sanitation | |
| |
| |
Organization for quality assurance | |
| |
| |
Establishment of a quality assurance program | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
Cleaning Compounds | |
| |
| |
Soil characteristics | |
| |
| |
Effects of surface characteristics on soil deposition | |
| |
| |
Soil attachment characteristics | |
| |
| |
Cleaning compound characteristics | |
| |
| |
Classification of cleaning compounds | |
| |
| |
Cleaning auxiliaries | |
| |
| |
Scouring compounds | |
| |
| |
Cleaning compound selection | |
| |
| |
Handling and storage precautions | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
Sanitizers | |
| |
| |
Sanitizing methods | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
Sanitation Equipment | |
| |
| |
Sanitation costs | |
| |
| |
Equipment selection | |
| |
| |
Cleaning equipment | |
| |
| |
Sanitizing equipment | |
| |
| |
Lubrication equipment | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
Waste Product Handling | |
| |
| |
Strategy for waste disposal | |
| |
| |
Planning the survey | |
| |
| |
Solid waste disposal | |
| |
| |
Liquid waste disposal | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
Pest Control | |
| |
| |
Insect infestation | |
| |
| |
Cockroaches | |
| |
| |
Insect destruction | |
| |
| |
Rodents | |
| |
| |
Birds | |
| |
| |
Use of pesticides | |
| |
| |
Integrated pest management | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
Sanitary Design and Construction for Food Processing | |
| |
| |
Site selection | |
| |
| |
Site preparation | |
| |
| |
Building construction considerations | |
| |
| |
Processing and design considerations | |
| |
| |
Pest control design | |
| |
| |
Construction materials | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
Low-Moisture Food Manufacturing and Storage Sanitation | |
| |
| |
Sanitary construction considerations | |
| |
| |
Receipt and storage of raw materials | |
| |
| |
Cleaning of low-moisture food manufacturing plants | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
Dairy Processing Plant Sanitation | |
| |
| |
Role of pathogens | |
| |
| |
Sanitary construction considerations | |
| |
| |
Soil characteristics in dairy plants | |
| |
| |
Sanitation principles | |
| |
| |
Cleaning equipment | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
Meat and Poultry Plant Sanitation | |
| |
| |
Role of sanitation | |
| |
| |
Sanitation principles | |
| |
| |
Cleaning compounds for meat and poultry plants | |
| |
| |
Sanitizers for meat and poultry plants | |
| |
| |
Sanitation practices | |
| |
| |
Sanitation procedures | |
| |
| |
Troubleshooting tips | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
Seafood Plant Sanitation | |
| |
| |
Sanitary construction considerations | |
| |
| |
Contamination sources | |
| |
| |
Sanitation principles | |
| |
| |
Recovery of by-products | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
Fruit and Vegetable Processing Plant Sanitation | |
| |
| |
Contamination sources | |
| |
| |
Sanitary construction considerations | |
| |
| |
Cleaning considerations | |
| |
| |
Cleaning of processing plants | |
| |
| |
Cleaners and sanitizers | |
| |
| |
Cleaning procedures | |
| |
| |
Evaluation of sanitation effectiveness | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
Beverage Plant Sanitation | |
| |
| |
Mycology of beverage manufacture | |
| |
| |
Sanitation principles | |
| |
| |
Nonalcoholic beverage plant sanitation | |
| |
| |
Brewery sanitation | |
| |
| |
Winery sanitation | |
| |
| |
Distillery sanitation | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
Foodservice Sanitation | |
| |
| |
Sanitary design | |
| |
| |
Contamination reduction | |
| |
| |
Sanitary procedures for food preparation | |
| |
| |
Sanitation principles | |
| |
| |
Foodservice sanitation requirements | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
| |
Management and Sanitation | |
| |
| |
Management requirements | |
| |
| |
Employee selection | |
| |
| |
Management of a sanitation operation | |
| |
| |
Total quality management | |
| |
| |
Summary | |
| |
| |
Study questions | |
| |
| |
Index | |