New World Cuisine and Cookery

Name: New World Cuisine and Cookery
Price: 4.65 USD
Availability: InStock
ISBN: 9780385471114

ISBN-10: 0385471114

ISBN-13: 9780385471114

Edition: N/A

Authors: Allen Susser, Kathleen Gordon

List price: $30.00

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Description:

First came California cuisine, then Pacific Rim, and now comes the hottest, most innovative new way of cooking for the nineties. New World cuisine, coming from South Florida, incorporates the surprise and excitement of tropical flavors and ingredients into the classic American and European traditions. The fruits and root vegetables of the Caribbean and Latin America are combined with fresh fish and seafood from Southern waters, grilled and barbecued meats, crisp greens, and traditional desserts to create a way of eating designed to please modern tastes. As chef and owner of Chef Afleia's in North Miami Beach, Florida, and winner of the 1994 James Beard Award as Best American…

Book details

List price: $30.00
Publisher: Broadway Books
Publication date: 2/1/1995
Binding: Hardcover
Pages: 336
Size: 8.75" wide x 9.50" long x 1.50" tall
Weight: 2.134
Language: English

Chef ALLEN SUSSER is widely acknowledged as one of the inventors of New World Cuisine, an innovative blending of American, Caribbean, and Latin flavors. His restaurant, Chef Allen's, and his cuisine have received many accolades. Among the honors: the James Beard Foundation recognized him as Best Chef in America (SE) in 1994.