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Tommy Tang's Modern Thai Cuisine

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ISBN-10: 0385419430

ISBN-13: 9780385419437

Edition: N/A

Authors: Tommy Tang

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Description:

A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techniques, by the innovative chef-owner of the most popular Thai restaurants in L.A. and New York. Full-color photographs and B & W illustrations throughout
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Book details

Publisher: Broadway Books
Binding: Hardcover
Pages: 160
Size: 7.75" wide x 9.75" long x 0.75" tall
Weight: 1.188
Language: English