Clementine in the Kitchen

Name: Clementine in the Kitchen
Price: 3.76 USD
Availability: InStock
ISBN: 9780375756641

ISBN-10: 0375756647

ISBN-13: 9780375756641

Edition: 2001 (Revised)

Authors: Samuel Chamberlain, Narcisse Chamberlain, Jeffrey Steingarten, Ruth Reichl

List price: $16.00

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Description:

This book takes us through the conflict known as the French and Indian War, and shows us how much we must understand about the psychology of the pre revolutionary leaders, to understand this conflict.

Book details

List price: $16.00
Copyright year: 2001
Publisher: Random House Publishing Group
Publication date: 2/20/2001
Binding: Paperback
Pages: 288
Size: 5.25" wide x 8.25" long x 0.75" tall
Weight: 0.550
Language: English

Ruth Reichl is editor in chief of Gourmet magazine and was previously the restaurant critic for The New York Times and the Los Angeles Times.



Introduction to the Modern Library Food Series



List of Illustrations


Foreword (Phineas Beck, 1942)


Clementine in the Kitchen


Recipes


Extracts from Clementine's Notebooks (Phineas Beck, 1942)


Mrs. Beck's Extracts from Clementine's Library (Diane Beck, 1987)


Hors-d'Oeuvre for Aperitifs


Hors-d'Oeuvre


Cold First Courses


Soups


Eggs and Cheese


Shellfish and Snails


Fish


Poultry


Beef


Veal


Lamb


Pork, Ham and Sausage


Vegetables


Potatoes


Rice, Beans, Macaroni and Semolina


Desserts


Recipe Index